Hot Peppers
At Al Ahsan, we export premium-grade Egyptian hot peppers cultivated under carefully monitored field and greenhouse conditions to ensure maximum heat, vibrant color, and excellent shelf life. We supply both green and red hot peppers in various shapes and heat levels, tailored to client preferences
Certified
Global Export
Fresh Daily
Fast Delivery
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Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
Long Green Chili
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Red Hot Pepper (mature stage)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bird's Eye / Shatta Pepper
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jalapeño-type (on request)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Egyptian hot peppers are grown year-round with staggered planting, primarily under open fields with some greenhouse support for export-grade consistency.
Weight and Packaging
2.5 Kg /5 Kg /7 Kg
cartons
(bulk fresh export)
250 g - 1 Kg
punnets or bags
(Retail packs)
Loose, pre-trimmed, or cluster-packed
Transported at 7-10 °C with proper humidity control
Each 40' HC container holds: ~4,800–5,200 cartons depending on size Net weight: ~22–24 tons
Quality Highlights
Size: 6-12 cm
(depending on variety)
Shelf Life: 10–14 days
(chilled)
Heat Level: Moderate to high(based on Scoville Units)
(based on Scoville Units)
Grade: Class I
(GCC, Africa, EU Compliant)
Packaging Customization
-
Pre-sorted (by length, shape, or pungency)
-
Mixed-color or single-color cartons
-
Flexible packing (for air or sea freight)
-
Retail-ready barcoded trays or pouches
