Garlic
At Al Ahsan, we specialize in exporting high-quality Egyptian garlic-valued worldwide for its bold aroma, rich oil content, and natural shelf life. Our garlic is harvested, sorted, and packed under strict food safety and export standards, ready for wholesalers, food processors, and retail distributors.
Certified
Global Export
Fresh Daily
Fast Delivery
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Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
Baladi Green Garlic
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Baladi Dry Garlic
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Chinese-type (White Skin)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Egyptian garlic is planted in autumn and harvested in spring. Fresh garlic is exported with green stems in early season, while dry garlic is sun-cured and stored for extended availability.
Weight and Packaging
5 Kg / 10 Kg
mesh bags
(Standard export)
20 Kg
jumbo sacks
(for industrial or wholesale use)
200 g - 1 Kg net bags
Retail packs
(on request)
Head size: 30-45 mm / 45-55 mm / 55+ mm
Each 40' HC container holds approx.: 10 Kg bags: ~26-27 tons / 20 Kg sacks: ~24-25 tons
Quality Highlights
Cloves per head:
10-20
(cold-stored)
Shelf Life (Fresh):
2-3 weeks
(chilled)
Shelf Life (Dry):
6-9 months
(cool & dry storage)
Grade:
Class I
(EU, GCC, Africa compliant)
Packaging Customization
-
Anti-mold treatment (Optional for long-distance shipping)
-
Private-label retail packaging
-
Printed mesh bags or barcode labels
-
Sorting (by size, skin type, or moisture content)
