Dill
At Al Ahsan, we export premium fresh Egyptian dill-rich in essential oils, vibrant in color, and highly aromatic. Grown in ideal sandy-loam soils and under open-field or semi-protected cultivation, our dill is hand-harvested and pre-cooled immediately to ensure maximum freshness.
Certified
Global Export
Fresh Daily
Fast Delivery
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Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
Egyptian Dill (Baladi)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Egyptian Dill (Baladi)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Dill is a cool-season herb in Egypt with multiple harvests per season. It's picked early in the morning, washed, and packed quickly to preserve oils and aroma for export.
Weight and Packaging
100 g - 500 g bunches
(tied or loose)
2 Kg - 5 Kg cartons
(bulk for foodservice)
Packed in perforated plastic bags or breathable boxes
Cold chain maintained at 0-4 °C
Each 40' HC container holds : ~6,000–7,000 cartons, depending on pack style Net weight ~18-22 tons
Quality Highlights
Aroma:Strong and distinct
(anethole-rich)
Leaf Type
(Soft, delicate, and uniform)
Shelf Life: 6–10 days
(under proper chilling)
Grade: Class I
(GCC, Africa, EU compliant)
Packaging Customization
-
Flexible packing formats (air-freight or sea-freight)
-
Washed or unwashed bundles
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Retail-friendly packs (flow-wrap or punnets)
-
Plastic sleeves or printed labels (with branding)
