Coriander

At Al Ahsan, we supply premium-grade Egyptian coriander-fresh, aromatic, and full of flavor. Grown in fertile fields under optimal climatic conditions, our coriander is carefully harvested, sorted, and packed to retain its natural color and strong aroma.

Certified

Global Export

Fresh Daily

Fast Delivery

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Harvest Calendar

🍂

Harvest Season Main harvest period - Fresh produce available

🌱

Planting Season Cultivation & growing period

Fresh Green Coriander (Baladi)

Jan 🍂

Feb 🍂

Mar 🍂

Apr 🍂

May

Jun

Jul

Aug 🌱

Sep 🌱

Oct 🌱

Nov 🍂

Dec 🍂

Leafy Type (Wide Leaf)

Jan 🍂

Feb 🍂

Mar 🍂

Apr

May

Jun

Jul 🌱

Aug 🌱

Sep 🌱

Oct 🍂

Nov 🍂

Dec 🍂

Note: Egyptian coriander is cultivated as a cool-season herb and harvested in multiple cycles per season. It's delivered pre-trimmed and pre-cooled to preserve shelf life and market freshness.

Weight and Packaging

100 g - 500 g bunches

(tied or loose)

2 Kg - 5 Kg cartons

(bulk for foodservice)

Packed in perforated plastic bags or breathable boxes

Chilled immediately after harvest to 0-4 °C

Each 40' HC container holds : ~6,000–7,000 cartons, depending on pack style Net weight ~18-22 tons

Quality Highlights

Aroma:Strong and distinct

(high essential oil content)

Leaf Form:

Compact and intact

Shelf Life: 7-10 days

(in cold storage)

Grade: Class I

(GCC, Africa, EU compliant)

Packaging Customization

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Flexible packing formats (air-freight or sea-freight)
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Pre-washed or trimmed bundles
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Retail-ready punnets
✔

Plastic sleeves or printed labels (with branding)