Bell Peppers
At Al Ahsan, we export premium-quality bell peppers in all commercial colors - red, yellow, orange, and green. Grown in greenhouses and open fields across Egypt, our bell peppers are known for their vibrant color, crisp texture, and uniform size.
Certified
Global Export
Fresh Daily
Fast Delivery
Scroll Down
Harvest Calendar
Harvest Calendar
π
Harvest Season
Main harvest period - Fresh produce available
π±
Planting Season
Cultivation & growing period
Green Bell Pepper
Jan
π
Feb
π
Mar
π
Apr
π
May
π
Jun
Jul
π±
Aug
π±
Sep
π
Oct
π
Nov
π
Dec
π
Red Bell Pepper
Jan
π
Feb
π
Mar
π
Apr
π
May
π
Jun
Jul
Aug
π±
Sep
π±
Oct
π
Nov
π
Dec
π
Yellow Bell Pepper
Jan
π
Feb
π
Mar
π
Apr
π
May
π
Jun
Jul
Aug
π±
Sep
π±
Oct
π
Nov
π
Dec
π
Orange Bell Pepper
Jan
π
Feb
π
Mar
π
Apr
π
May
π
Jun
Jul
Aug
π±
Sep
π±
Oct
π
Nov
π
Dec
π
Note: All peppers are harvested by hand to preserve stem integrity and packed within hours of picking. Green peppers are the same fruit harvested earlier, before full ripening and color development. We also export select local hybrid varieties, including Bilal, Bebo, and Hossam, which are highly demanded in specific markets.
Weight and Packaging
5 Kg/7 Kg cartons
(Loose bulk - sorted)
500 g - 1 Kg
(Retail trays / flow-wrap: 2-3 peppers)
Color options:
Single-color or tricolor mix
Storage & transit: 7-10 Β°C with moderate humidity
Each 40' HC container holds: ~4,500-5,000 cartons - Net weight: ~22-24 tons
Quality Highlights
Shape:
Blocky, 3-4 lobes
Shelf Life: 10-14 days
(under cold chain)
Grade: Class I
(GCC, Africa, EU Compliant
Size Grading / Counts:
Medium: 150-180 gLarge: 180-220 gJumbo: 220+ g
Packaging Customization
-
βColor sorting or tricolor mixes
-
βModified Atmosphere Packaging (MAP for extended life)
-
βPrivate-label retail trays
-
βAir-freight packaging options