Parsley
At Al Ahsan, we export premium fresh parsley grown in fertile Egyptian soil under controlled, pesticide-free conditions. Carefully hand-harvested, washed, and packed to preserve freshness, our parsley is ideal for supermarkets, foodservice, and processing industries.
Certified
Global Export
Fresh Daily
Fast Delivery
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Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
Curly Parsley
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Flat Leaf Parsley (Italian)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Parsley is a cool-season crop in Egypt, often harvested multiple times from the same field. Grown under open field or protected conditions for longer shelf life and visual appeal.
Weight and Packaging
100 g - 500 g bunches
(tied or loose)
2 Kg - 5 Kg cartons
(bulk for foodservice)
Packed in perforated plastic bags or breathable boxes
Washed, pre-cooled, and stored at 0-4 °C
Each 40' HC container holds : ~6,000-7,000 cartons depending on weight format Net weight ~18-22 tons
Quality Highlights
Aroma:
Strong and fresh
Leaf Type: Curly or flat
(depending on market demand)
Shelf Life: 7-10 days
(chilled and humidified)
Grade: Class I
(GCC, Africa, EU compliant)
Packaging Customization
-
Bulk or air-freight packs (for premium freshness)
-
Size grading (length, leaf type, bunch weight)
-
Retail-ready punnets
-
Plastic sleeves or printed boxes (with branding)
