Cauliflower
At Al Ahsan, we export premium-quality Egyptian cauliflower, grown in cool-season fields for compact heads, bright white color, and long shelf life. Our cauliflower is carefully hand-harvested and trimmed to export standards, making it ideal for wholesale, retail, and processing markets.
Certified
Global Export
Fresh Daily
Fast Delivery
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Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
White Dome (Open Field)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Hybrid Compact Head
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Cauliflower is a cool-weather crop in Egypt, typically planted in late summer and harvested during the winter and early spring. Protected varieties offer extended harvest windows and better curd protection from sun exposure.
Weight and Packaging
5 Kg / 7 Kg
Net weight
cartons
1-2 heads
per flow-wrapped
(Retail tray or bag)
Heads sorted by diameter
(12-15 cm / 15-18 cm / 18+ cm)
Stored and shipped at 0-2 °C with high humidity
Each 40' HC container holds approx.: ~4,000–4,500 cartons / Net weight: ~22-24 tons
Quality Highlights
Texture:
Firm, compact heads
Leaves: Trimmed
(to export specs)
Shelf Life: 2-3 weeks
(under cold chain)
Grade: Class I - Export
(GCC, Africa, EU compliant)
Packaging Customization
-
Flow-wrapped retail trays
-
Size grading (by head diameter and weight)
-
Modified Atmosphere Packaging (MAP available for extended transport)
-
Printed or private-label cartons
