Cucumbers
At Al Ahsan, we export top-quality Egyptian cucumbers grown in both open-field and greenhouse systems. Egyptian cucumbers are widely favored in fresh markets, salad mixes, and foodservice channels for their smooth skin, mild flavor, and consistent grading.
Certified
Global Export
Fresh Daily
Fast Delivery
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Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
Greenhouse Short Cucumber
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Long Field Cucumber (Open Field)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Beit Alpha (Premium Export)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Egyptian cucumbers are cultivated year-round using staggered planting cycles, with greenhouse production ensuring better control of uniformity and hygiene during off-season periods.
Weight and Packaging
5 Kg/7 Kg cartons
(bulk export)
250 g - 1 Kg punnets or sleeves
(for retail)
Packed loose, layered, or flow-wrapped
Shipped at 7-10 °C with high humidity
Each 40' HC container holds: ~4,800–5,200 cartons / Net weight: ~22-24 tons
Quality Highlights
Shape:
Cylindrical, straight, minimal curvature
Shelf Life:10-14 days (chilled)
(chilled)
Size Grades
(Short: 10-15 cm / Long: 15-25 cm)
Grade:Class I - Export
(EU, GCC, Africa)
Packaging Customization
-
Flow-wrap (for premium market presentation)
-
Pre-sorted (by length, diameter, or weight)
-
Private-label retail packs (branded sleeves or bags)
-
Air-freight packaging options
