Spinach
At Al Ahsan, we export premium-grade Egyptian spinach, renowned for its tender leaves, rich iron content, and suitability for fresh markets, foodservice, and frozen processing. We supply both baby and mature leaf formats, tailored to client needs.
Certified
Global Export
Fresh Daily
Fast Delivery
Scroll Down
Harvest Calendar
Harvest Calendar
🍂
Harvest Season
Main harvest period - Fresh produce available
🌱
Planting Season
Cultivation & growing period
Smooth Leaf Spinach
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Baby Leaf Spinach (Export Grade)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Note: Spinach thrives in cooler weather, making Egypt's winter and early spring ideal for premium-quality leaves. Baby spinach is often used for fresh salads, while mature spinach is suitable for cooking and freezing.
Weight and Packaging
100 g - 250 g punnets or bags
(baby spinach)
1 Kg - 3 Kg
cartons
(bulk or foodservice)
400 g - 1 Kg
vacuum-sealed packs
(Frozen chopped)
Stored at: Fresh: 0-4 °C / Frozen: -18 °C
Each 40' HC container holds: Fresh bulk: ~18-20 tons / Frozen: ~22-24 tons (depending on format)
Quality Highlights
Leaf Type
(Smooth or slightly crinkled)
Shelf Life (Fresh): 5-7 days
(chilled)
Shelf Life (Frozen): 10-12 months
Grade: Class I
(EU, GCC, and institutional buyers)
Packaging Customization
-
For frozen supply (chopped or whole-leaf (blanched))
-
Air-freight packaging (for sensitive markets)
-
Washed / pre-trimmed formats
-
Retail packs with branding (flow-wrap or resealable)
