Molokhia

At Al Ahsan, we export premium Egyptian Molokhia (Jute Leaves)-a traditional leafy green prized for its soft texture, rich nutrients, and essential role in Middle Eastern and African cuisine. Our Molokhia is hand-harvested at peak tenderness, ensuring maximum freshness, flavor, and color.

Certified

Global Export

Fresh Daily

Fast Delivery

Scroll Down

Harvest Calendar

🍂

Harvest Season Main harvest period - Fresh produce available

🌱

Planting Season Cultivation & growing period

Egyptian Molokhia (Baladi)

Jan

Feb

Mar 🌱

Apr 🌱

May 🌱

Jun 🍂

Jul 🍂

Aug 🍂

Sep 🍂

Oct

Nov

Dec

Fine Leaf Export Grade

Jan

Feb

Mar

Apr 🌱

May 🌱

Jun 🌱

Jul 🍂

Aug 🍂

Sep 🍂

Oct 🍂

Nov

Dec

Note: Molokhia is a warm-season crop, planted in spring and harvested throughout summer. It's cut multiple times per cycle and can be processed within hours of harvest for maximum quality.

Weight and Packaging

250 g - 500 g

bunches

(fresh)

2 Kg - 5 Kg cartons

(bulk for foodservice)

400 g /1 Kg

frozen Molokhia packs

(chopped and blanched)

Packed in perforated bags or vacuum-sealed (for frozen), Fresh: 2-4°C / Frozen: -18°C

Each 40' HC container holds: Fresh: ~18-22 tons / Frozen: ~24 tons (depending on pack format)

Quality Highlights

Leaf Shape

(Oval with serrated edges)

Shelf Life (Fresh): 5-7 days

(chilled)

Shelf Life (Frozen): up to 12 months

Grade: Class I

(Gulf, African, and diaspora markets)

Packaging Customization

✔

For frozen supply (Custom chopping, blanching, and sealing)
✔

Air-freight packaging (for fresh Molokhia available)
✔

Retail-ready frozen packs
✔

Private-label for chilled fresh leaves