Sweet Potato
At Al Ahsan, we export premium-grade Egyptian sweet potatoes, grown in sandy, well-drained soils under optimal sunlight to achieve perfect shape, sweetness, and texture. We export sweet potatoes both fresh and cured, with flexible sorting and packaging options to meet client requirements.
Certified
Global Export
Fresh Daily
Fast Delivery
Scroll Down
Harvest Calendar
Harvest Calendar
π
Harvest Season
Main harvest period - Fresh produce available
π±
Planting Season
Cultivation & growing period
πΏ
Mixed
Half harvest, half planting period
Beauregard (Orange Flesh)
Jan
π
Feb
π
Mar
Apr
π±
May
π±
Jun
π±
Jul
π
Aug
π
Sep
π
Oct
π
Nov
π
Dec
π
Evangeline (Sweeter Flesh)
Jan
π
Feb
π
Mar
π
Apr
May
π±
Jun
π±
Jul
π±
Aug
π
Sep
π
Oct
π
Nov
π
Dec
π
Cured Sweet Potatoes (On Demand)
Jan
πΏ
Feb
πΏ
Mar
πΏ
Apr
πΏ
May
πΏ
Jun
πΏ
Jul
πΏ
Aug
πΏ
Sep
πΏ
Oct
πΏ
Nov
πΏ
Dec
πΏ
Note: After harvest, sweet potatoes can be cured to extend shelf life and deepen sweetness. We offer both freshly harvested and cured formats depending on shipping timeline and market preferences.
Weight and Packaging
6 Kg / 10 Kg
(Loose export cartons)
Retail packs: 1-2 pieces
(400 g-1 Kg bags or trays)
Storage & Transit: Fresh: 12-15 Β°C, Cured: 13-16 Β°C with good ventilation
Each 40' HC container holds: ~4,000β4,500 cartons, Net weight: ~22-24 tons
Quality Highlights
Flesh:
Moist, sweet, orange/yellow
Shelf Life (Fresh):
4-6 weeks
Shelf Life (Cured):
Up to 4 months
Grade:Class I
(Compliant with EU & GCC standards)
Size Grading / Counts:
Small: 100-200g, Medium: 200-350g, Large: 350-600g
Packaging Customization
-
βSize sorting (for premium retail or processing)
-
βPre-washed or unwashed formats
-
βBranded or plain cartons
-
βBranded or plain cartons